http://www.languedoc-dining.com

Graham Tigg has been reviewing the Languedoc dining scene since 1994. He focusses on Herault, extending into Gard and Aude.

Graham himself says "I would summarise our three top restaurant priorities as the quality and interest of the dishes; enthusiasm and attitude of the staff; and the value for money, at whatever price level. Behind these comes physical ambience, service and factors such as the space you rent. For wine we can be nearly as content with a carefully chosen selection of, say, 20 local wines to one that lists 100's as long as they are local wines of character."

http://www.tripadvisor.com/Restaurants

Trip Advisor carries reviews of 1700+ Languedoc establishments, classified by visitors reviews. There is some discussion about owners submitting excellent reviews for themselves and poor reviews for competitors. Isolated very good or very bad reviews should be taken with a pinch of salt and serial reviewers weighted more highly than those with a single review.

Food, Service, Value and Atmosphere are rated as Excellent, Very Good, Average, Poor or Terrible to determine ratings.

Interestingly, many of the highest rated establishments are also amongst the favourites of Grahame Tigg.